Many boiling over accidents can be prevented. “How you ask?” By using the correct size pot for the amount of liquid that it will be holding. Leave at least two inches to the top of the pot and also monitor the heat level. Simmering as apposed to boiling especially for soups and sauces. For potatoes and pastas remember it’s not only the liquid that will eventually be in the pot. The water will be at a vigorous boil.

Watch Out It’s Hot!

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